打鸡血

Chinese

For pronunciation and definitions of 打鸡血 – see 打雞血 (“to suddenly become hyperactive, high-spirited or aggressive”). (This term, 打鸡血, is the simplified form of 打雞血.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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