塩辛

Japanese
Kanji in this term
塩 辛
しお
Grade: 4		 から
Grade: S
on’yomi
Alternative spelling
鹽辛 (kyūjitai)

Pronunciation
  • (Tokyo) しおか​ら [shìókáꜜrà] (Nakadaka – [3])[1]
  • (Tokyo) しおから​ [shìókáráꜜ] (Odaka – [4])[1]
  • IPA(key): [ɕio̞ka̠ɾa̠]

Noun

塩(しお)辛(から) • (shiokara) 

  1. shiokara, a Japanese delicacy made from small pieces of the meat of marine animals in a paste of the animals' salted, fermented viscera

Descendants
  • → English: shiokara

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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