回锅肉

See also: 回鍋肉

Chinese

For pronunciation and definitions of 回锅肉 – see 回鍋肉 (“twice-cooked pork; etc.”). (This term is the simplified form of 回鍋肉).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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