回转寿司

See also: 回轉壽司 and 回転寿司

Chinese

For pronunciation and definitions of 回转寿司 – see 回轉壽司 (“kaiten sushi; conveyor belt sushi”). (This term is the simplified form of 回轉壽司).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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