喜马拉雅盐

Chinese

For pronunciation and definitions of 喜马拉雅盐 – see 喜馬拉雅鹽 (“Himalayan salt”). (This term, 喜马拉雅盐, is the simplified form of 喜馬拉雅鹽.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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