咸鸭蛋

See also: 鹹鴨蛋

Chinese

For pronunciation and definitions of 咸鸭蛋 – see 鹹鴨蛋 (“salted egg; salted duck egg”). (This term is the simplified form of 鹹鴨蛋).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.