咸酸饭

See also: 鹹酸飯

Chinese

For pronunciation and definitions of 咸酸饭 – see 鹹酸飯 (“Caifan, a Jiangnan dish made with rice, leafy vegetables and other ingredients”). (This term is the simplified form of 鹹酸飯).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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