咸酸

Chinese

For pronunciation and definitions of 咸酸 – see 鹹酸 (“salty and sour; salty and flavorful; well seasoned; etc.”). (This term is the simplified form of 鹹酸).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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