咸菜烧豆腐

Chinese

For pronunciation and definitions of 咸菜烧豆腐 – see 鹹菜燒豆腐 (“salted vegetables and tofu; to make it clear beforehand; to forewarn”). (This term is the simplified form of 鹹菜燒豆腐).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.