咸菜

See also: 鹹菜

Chinese

For pronunciation and definitions of 咸菜 – see 鹹菜 (“salted vegetable; pickle; pickled mustard greens; etc.”). (This term is the simplified form of 鹹菜).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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