半熟

Japanese

Kanji in this term
はん
Grade: 2
じゅく
Grade: 6
on’yomi

Pronunciation

  • (Tokyo) んじゅく [hàńjúkú] (Heiban – [0])[1]
  • IPA(key): [hã̠ɲ̟d͡ʑɨᵝkɯ̟ᵝ]

Noun

(はん)(じゅく) • (hanjuku) 

  1. (eggs) soft-boiled; (vegetables etc) parboiled
  2. (fruit) underripe

References

  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Korean

Hanja in this term

Noun

半熟 • (bansuk) (hangeul 반숙)

  1. Hanja form? of 반숙 (soft-boiled, half-done).
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