出炉

See also: 出爐

Chinese

For pronunciation and definitions of 出炉 – see 出爐 (“to be taken out from the oven; to be produced; to be announced; to be recently made available”). (This term, 出炉, is the simplified form of 出爐.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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