冷製

Japanese

Kanji in this term
れい
Grade: 4
せい
Grade: 5
on’yomi

Pronunciation

  • (Tokyo) ーせー [rèéséé] (Heiban – [0])[1]
  • IPA(key): [ɾe̞ːse̞ː]

Noun

(れい)(せい) • (reisei) れいせい (reisei)?

  1. (Western cooking) serving cold

References

  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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