中国菜

Chinese

For pronunciation and definitions of 中国菜 – see 中國菜 (“Chinese cuisine; Chinese food”). (This term is the simplified form of 中國菜).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.