䐑
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Translingual
Han character
䐑 (Kangxi radical 130, 肉+9, 13 strokes, cangjie input 月心廿木 (BPTD), composition ⿰月枼)
- thin cut of the sliced meat
Derived characters
- 𦼶
References
- Kangxi Dictionary: page 988, character 19
- Hanyu Da Zidian (first edition): volume 3, page 2093, character 21
- Unihan data for U+4411
Cantonese
Mandarin
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