ポンず

Japanese

Etymology

/ponsu/ → /ponzu/

A shift in pronunciation from earlier ポンス (ponsu), borrowed from Dutch pons (“punch”, obsolete, superseded by punch),[1][2][3] from English punch, ultimately from Sanskrit पञ्चन् (páñcan, “five”).

Noun

ポンず • (ponzu) ←ポンス (ponsu)?

  1. ポン酢: ponzu: a sour citrus-based sauce usually made from the juice of the 橙(だいだい) (daidai), an Asian variety of bitter orange, mixed with soy sauce

References
  1. Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  3. Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
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