ブランケット

Japanese

Pronunciation
  • (Tokyo) ブラ​ンケット [bùráꜜǹkèttò] (Nakadaka – [2])[1]
  • IPA(key): [bɯ̟ᵝɾã̠ŋke̞t̚to̞]

Etymology 1

Borrowed from English blanket.[1][2]

Noun

ブランケット • (buranketto) 

  1. a blanket
Synonyms

Etymology 2
ブランケット (buranketto): a blanquette of veal.

Borrowed from French blanquette.[1]

Noun

ブランケット • (buranketto) 

  1. (cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
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