チャーシュー

See also: 叉焼

Japanese
Alternative spelling
叉焼 (rare)
チャーシュー: a bowl of ramen topped wih char siu.

Etymology

Borrowing from Chinese 叉燒／叉烧 (“fork roast”),[1][2][3][4][5] more specifically from Cantonese 叉燒／叉烧 (caa1 siu1).

Pronunciation

Noun

チャーシュー • (chāshū) 

  1. char siu (pork rolled into a log shape and braised, a common ramen topping)

Derived terms

References
  1. Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  3. Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
  4. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
  5. Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
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