チェリモヤ

Japanese
チェリモヤ (cherimoya): the cherimoya tree with fruit.

Etymology

Borrowed from English cherimoya,[1][2][3][4][5][6] ultimately from Quechua chirimuya.

Pronunciation
  • (Tokyo) チェリ​モヤ [chèríꜜmòyà] (Nakadaka – [2])[1]
  • IPA(key): [t͡ɕe̞ɾʲimo̞ja̠]

Noun

チェリモヤ • (cherimoya) 

  1. (botany) the cherimoya tree: a subtropical tree, Annona cherimola, native to mountainous areas of South America
  2. (food) the cherimoya fruit: a conical fruit with white flesh from that tree

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
  3. Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  4. “チェリモヤ”, in ブリタニカ国際大百科事典 小項目事典 (Buritanika Kokusai Dai Hyakka Jiten: Shō Kōmoku Jiten, “Encyclopædia Britannica International: Micropædia”)‎ (in Japanese), Tōkyō: Britannica Japan Co., Ltd., 2014
  5. “チェリモヤ”, in 日本大百科全書：ニッポニカ (Nippon Dai Hyakka Zensho: Nipponica, “Encyclopedia Nipponica”)‎ (in Japanese), Tōkyō: Shogakukan, 1984
  6. “チェリモヤ”, in 世界大百科事典 第２版 (Sekai Dai-hyakka Jiten Dainihan, “Heibonsha World Encyclopedia Second Edition”)‎ (in Japanese), Tōkyō: Heibonsha, 1998
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