スウェーデンカブ

Of スウェーデン (suwēden, “Sweden”) + 蕪(かぶ) (kabu, “turnip; brassica”). Compare English Swedish turnip, swede.

• IPA^(key): [sɨᵝɰᵝe̞ːdẽ̞ŋ ka̠bɯ̟ᵝ]

スウェーデンカブ • (suwēden kabu) 

1. the rutabaga plant, Brassica napus var. napobrassica, a cultivar of rapeseed

   Synonym: ルタバガ (rutabaga)

   • 1971, Shin-haiku saijiki [Almanac of new haiku], page 131:

     東(とう)北(ほく)・北(ほっ)海(かい)道(どう)ではスウェーデン蕪(かぶ)を栽(さい)培(ばい)し、

     Tōhoku Hokkaidō de wa suwēden kabu o saibai shi,

     In Tohoku and Hokkaido, rutabaga is cultivated […]

2. the root of the plant used as a vegetable; a rutabaga, swede, neep
   • 2007 June 3, Jun13, “Suwēden kabu no sutēki [Neep steak]”, in Cookpad‎, archived from the original on August 24, 2007:

     スウェーデンカブは、厚(あつ)さ１～１(１ ～ １)，５(５ )ｃｍ(センチ)にスライスし、皮(かわ)を厚(あつ)めに剥(む)いて半(はん)分(ぶん)に切(き)り、両(りょう)面(めん)に塩(しお)コショウをすり込(こ)む。

     Suwēden kabu wa, atsusa １ ~ １,５ senchi ni suraisu shi, kawa o atsume ni muite hanbun ni kiri, ryōmen ni shio koshō o surikomu.

     Slice the neeps into 1 to 1.5 cm thick slices, remove the thick peel, cut in half, and rub salt and pepper on both sides.

• “スウェーデンカブ”, in 日本大百科全書：ニッポニカ (Nippon Dai Hyakka Zensho: Nipponica, “Encyclopedia Nipponica”)‎ (in Japanese), Tōkyō: Shogakukan, 1984