キムチ

Japanese

キムチ (kimuchi): various kinds of kimchi.

Etymology

Borrowing from Korean 김치 (gimchi).[1][2][3]

Doublet of きみすい (kimisui).

Pronunciation

(Tokyo) キムチ [kíꜜmùchì] (Atamadaka – [1])[2][4]
IPA^(key): [kʲimɯ̟ᵝt͡ɕi]

Noun

キムチ • (kimuchi)

kimchi

Descendants

→ English: kimuchi

References

Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

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