みそかす
Japanese
Alternative spellings |
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味噌滓 味噌糟 |
Etymology
Compound of 味噌 (miso, “miso, fermented bean paste”) + 滓 (kasu, “lees, dregs”).[1][2]
First attested in the late 1600s.[1]
Noun
みそかす • (miso kasu)
References
- “味噌滓・味噌糟”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”) (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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