なまにく

Japanese
Alternative spelling
生肉

Etymology

From 生(なま) (nama) + 肉(にく) (niku).

Pronunciation
  • (Tokyo) なまにく [nàmáníkú] (Heiban – [0])[1]
  • (Tokyo) なま​にく [nàmáꜜnìkù] (Nakadaka – [2])[1]
  • IPA(key): [na̠ma̠ɲ̟ikɯ̟ᵝ]

Noun

なまにく • (namaniku) ←なまにく (namaniku)?

  1. raw meat

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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