たんたんめん

Japanese

For pronunciation and definitions of たんたんめん – see the following entry.

[noun] a dish made from noodles and a sauce of chili oil and sesame paste, related to the Chinese dish of dan dan noodles

Alternative spellings
担担麺, タンタンメン

(This term, たんたんめん, is the hiragana spelling of the above term.)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.