しゃぶしゃぶ

Japanese
しゃぶしゃぶ (shabushabu)

Etymology

Onomatopoeic.

1. Describing the sound or appearance of lightly stirring or rinsing water. 2. Maybe from Chinese (涮羊肉), and the name comes from the way the meat is boiled and swam in the shabu shabu

First attested in 1963.[1]

Pronunciation
  • (Tokyo) しゃぶしゃぶ [shàbúshábú] (Heiban – [0])[2][3]
  • IPA(key): [ɕa̠bɯ̟ᵝɕa̠bɯ̟ᵝ]

Noun

しゃぶしゃぶ • (shabushabu) 

  1. [from 1963] shabu-shabu (a Japanese dish)

References
  1. “しゃぶしゃぶ”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”)‎ (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
  2. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  3. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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