さけかす

Japanese

For pronunciation and definitions of さけかす – see the following entry.

【酒粕】	[noun] lees, produced while sake brewing. It is often used in Japanese cuisine. Alternative spelling 酒糟

(This term, さけかす, is the hiragana spelling of the above term.)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.