かつおぶし

Japanese

Alternative spellings
鰹節かつお節カツオ節

Etymology

From 鰹 (katsuo, “skipjack tuna”) +‎ 節 (fushi, “part, section”). The fushi changes to bushi as an instance of rendaku (連濁).

Pronunciation

(Tokyo) かつおぶし [kàtsúóbúshí] (Heiban – [0])[1]
IPA^(key): [ka̠t͡sɨᵝo̞bɯ̟ᵝɕi]

Noun

かつおぶし • (katsuobushi) ^{←かつをぶし (katwobusi)^?}

katsuobushi (dried, fermented, and smoked skipjack tuna)

Derived terms

猫(ねこ)に鰹節(かつおぶし) (neko ni katsuobushi)

Descendants

→ English: katsuobushi
→ Korean: 가쓰오부시 (gasseuobusi)

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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