ရွှေထမင်း

Burmese

Etymology

ရွှေ (hrwe, “golden”) +‎ ထမင်း (hta.mang:, “rice”)

Pronunciation

Phonetic respelling: ရွှေထ'မင်း
IPA^(key): /ʃwètʰəmɪ́ɴ/
Romanization: MLCTS: hrwehta.mang: • ALA-LC: rvhethamaṅʻʺ • BGN/PCGN: shwehtămin: • Okell: hyweihtămìñ

Noun

ရွှေထမင်း • (hrwehta.mang:)

sticky rice dessert cooked in jaggery and garnished with grated coconut

References

“ရွှေထမင်း” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.

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