ထမင်းချိုး

Burmese

Etymology

ထမင်း (hta.mang:, “rice”) +‎ ချိုး (hkyui:, “crust”)

Pronunciation

Phonetic respelling: ထ'မင်းဂျိုး
IPA^(key): /tʰəmɪ́ɴd͡ʑó/
Romanization: MLCTS: hta.mang:hkyui: • ALA-LC: thamaṅʻʺkhyuiʺ • BGN/PCGN: htămin:gyo: • Okell: htămìñhcoù

Noun

ထမင်းချိုး • (hta.mang:hkyui:)

scorched rice (slightly burnt rice at the bottom of the pot)
crust of cooked rice

References

“ထမင်းချိုး” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.

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