น้ำปลาพริก
Thai
Etymology
From น้ำปลา (nám-bplaa, “fish sauce”) + พริก (prík, “chili”).
Pronunciation
Orthographic | น้ำปลาพริก n ˆ å p l ā b r i k | |
Phonemic | น้ำ-ปฺลา-พฺริก n ˆ å – p ̥ l ā – b ̥ r i k | |
Romanization | Paiboon | nám-bplaa-prík |
Royal Institute | nam-pla-phrik | |
(standard) IPA(key) | /nam˦˥.plaː˧.pʰrik̚˦˥/(R) |
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