ದೋಸೆ

Kannada

Etymology

Cognate with Telugu దోసె (dōse), Malayalam ദോശ (dōśa) and Tamil தோசை (tōcai) (See there for theories.)

Pronunciation

IPA^(key): /d̪oːs̪e/

Noun

ದೋಸೆ • (dōse)

dosa; a type of thin south Indian food made from fermented lentils and rice blended with water, typically served with chutney or sambar.

Descendants

→ English: dosa
→ Punjabi: ਡੋਸਾ (ḍosā)

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