பாகற்காய்

Tamil

Etymology

From பாகு (pāku, “?”) +‎ அல் (al, “?”) +‎ காய் (kāy, “unripe fruit; vegetable”).

Pronunciation
  • Audio(file)
  • IPA(key): /paːɡɐrkaːj/

Noun

பாகற்காய் • (pākaṟkāy)

  1. bitter gourd, bitter melon, karela, Momordica charantia
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