घी
Braj
Etymology
From Sauraseni Prakrit 𑀖𑀺𑀤 (ghida), from Sanskrit घृत (ghṛtá).
Hindi
Etymology
Inherited from Sauraseni Prakrit 𑀖𑀺𑀤 (ghida), from Sanskrit घृत (ghṛtá), from Proto-Indo-European *gʰr̥tós (“smeared”). Cognate with Punjabi ਘਿਉ (ghiu) and English Christ. Doublet of घृत (ghŕt).
Pronunciation
- (Delhi Hindi) IPA(key): /ɡʱiː/
Noun
घी • (ghī) m (Urdu spelling گھی)
- ghee, clarified butter
- Hypernym: मक्खन (makkhan)
- ज़रा आँच दिखा दो, घी पिघल जायगा।
- zarā ā̃c dikhā do, ghī pighal jāygā.
- Add a little heat, and the ghee will melt.
Declension
Descendants
- → English: ghee
References
- Turner, Ralph Lilley (1969–1985) “ghr̥tá”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.