قطمة

Arabic

Etymology

From the root ق ط م (q-ṭ-m), "to bite on, to cut off, to break off".

Pronunciation

  • IPA(key): /qatˤ.ma/

Noun

قَطْمَة • (qaṭma) f (plural قَطْمات (qaṭmāt))

  1. bite, bite, morsel

Declension

References

  • Wehr, Hans (1979) “قطمة”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN

Hijazi Arabic

Root
ق ط م
1 term

Etymology

From Arabic قَطْمَة (qaṭma).

Pronunciation

  • IPA(key): /ɡatˤ.ma/

Noun

قَطْمَة • (gaṭma) f (plural قَطْمات (gaṭmāt))

  1. bite: a small mouthful of food.
    Synonym: لُقْمَة (lugma)
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