طاجن

Arabic

طَاجِن

Alternative forms

  • طِيجَن (ṭījan), طَيْجَن (ṭayjan)

Etymology

From earlier طِيجَن (ṭījan), طَيْجَن (ṭayjan), from Aramaic טֵיגְנָא / ܛܐܓܢܐ, ܛܓܢܐ (ṭēgnā, frying pan), from Ancient Greek τήγανον (tḗganon), τάγηνον (tágēnon, frying pan).

Pronunciation

  • IPA(key): /tˤaː.d͡ʒin/

Noun

طَاجِن • (ṭājin) m (plural طَوَاجِن (ṭawājin))

  1. tajine

Declension

Derived terms

  • مُطَجَّن (muṭajjan, tajine-prepared meat)

Descendants

  • Andalusian Arabic: طجين (ṭajīn), طاجين (ṭājīn), طاجن (ṭājin, ṭājan)
  • Maltese: taġen
  • Moroccan Arabic: طجين (ṭajīn), طاجين (ṭājīn)

References

  • Corriente, Federico, Pereira, Christophe, Vicente, Angeles, editors (2017), Dictionnaire du faisceau dialectal arabe andalou. Perspectives phraséologiques et étymologiques (in French), Berlin: De Gruyter, →ISBN, page 802
  • Fraenkel, Siegmund (1886) Die aramäischen Fremdwörter im Arabischen (in German), Leiden: E. J. Brill, page 69
  • S̲h̲er, Addaï (1908) كتاب الالفاظ الفارسية المعرَّبة (in Arabic), Bayrūt: المطبعة الكاثوليكية للاباء اليسوعيين, page 111
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