بوركجی

Ottoman Turkish

Etymology 1

From بورك (börek, “pie, pastry”) +‎ ـجی (-ci, -cü, occupational suffix).

Noun

بوركجی • (börekci)

  1. pastry chef, piemaker, a baker specialized in making pastries, pies, patties and tarts
Derived terms
  • بوركجیلك (börekcilik, “profession of a pastry chef”)
Descendants
  • Turkish: börekçi
  • → Armenian: պէօրէքճի (pēōrēkʻči), ⇒ Պյորեքճյան (Pyorekʻčyan)

Further reading
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  • Çağbayır, Yaşar (2007) “börekçi”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 676
  • Kélékian, Diran (1911) “بوركجی”, in Dictionnaire turc-français‎, Constantinople: Mihran, page 284
  • Meninski, Franciszek à Mesgnien (1687) “Artocrearum pistor”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum‎, Vienna, column 88
  • Meninski, Franciszek à Mesgnien (1680) “بوركچی”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum‎, Vienna, column 915
  • Redhouse, James W. (1890) “بوركجی”, in A Turkish and English Lexicon‎, Constantinople: A. H. Boyajian, page 395

Etymology 2

From بورك (börk, “kind of conical cap”) +‎ ـجی (-ci, -cü, occupational suffix).

Noun

بوركجی • (börkcü)

  1. capper, a maker or seller of caps, especially conical hats made of felt
Descendants

Further reading
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