קמח

Hebrew

Etymology

Root
ק־מ־ח (q-m-ḥ)

Cognate with Aramaic קַמְחָא (qamḥā, flour) and Arabic قَمْح (qamḥ, wheat).

Pronunciation

  • (file)

Noun

קֶמַח • (kémakh) m

  1. flour (ground cereal grains)

References

Further reading

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