סויע
Yiddish
Etymology
From Dutch soja, from Japanese そや (soya), topicalized form of そい (soi), itself the Kagoshima dialectal form of 醤油 (shōyu, “soy sauce”), from Chinese 醬油/酱油 (jiàngyóu).
Pronunciation
- IPA(key): /ˈsɔɪ̯ə/
Derived terms
- סויעמילך (soyemilkh)
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