געפֿרישט ברויט
Yiddish
Etymology
Literally, “freshened bread”.
Pronunciation
- (YIVO) IPA(key): /ɡəˈfʁɪʃt bʁɔɪ̯t/
- (Litvish) IPA(key): /ɡəˈfrɪʃt breɪ̯t/
- (Poylish) IPA(key): /ɡəˈfrɪʃt brɔɪ̯t/
- (Netherlandic) IPA(key): /ɡəˈfrɪʃt brɔut/
Noun
געפֿרישט ברויט • (gefrisht broyt) n, plural געפֿרישט ברויטן (gefrisht broytn)
- French toast
- Synonyms: געפֿרישטע חלה (gefrishte khale), געפֿרישטער קוילעטש (gefrishter koyletsh)
References
- Uriel Weinreich (1977) “French toast”, in Modern English-Yiddish, Yiddish-English Dictionary, New York: Schocken Books, page 129
- Beinfeld, Solon, Bochner, Harry (2013) “געפֿרישט ברויט”, in Comprehensive Yiddish-English Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN
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