խաշել

Armenian

Alternative forms

Etymology

From Old Armenian խաշեմ (xašem), խարշեմ (xaršem, to boil).

Pronunciation

Verb

խաշել • (xašel)

  1. (transitive) to boil (to cook in boiling water); to stew
    • ca. 1680–1684, Baṙ girg taliani [An Armenian–Italian Dictionary published in Venice] page 28:[1]
      խաշել․ լէսսարէ
      xašel; lēssarē
      խաշել (xašel) = lessare

Inflection

References

  1. Orengo, Alessandro (2019) “Il ԲԱՌ ԳԻՐԳ ՏԱԼԻԱՆԻ Un dizionario armeno-italiano del XVII secolo”, in U. Bläsing, J. Dum-Tragut, T.M. van Lint, editors, Armenian, Hittite, and Indo-European Studies: A Commemoration Volume for Jos J.S. Weitenberg (Hebrew University Armenian Studies; 15), Leuven: Peeters, page 227
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