ярма

Bashkir

Дүрт төрлө ярма.
Four different types of cereals.

Etymology

From *yār-ma (crushed grains as food supply; such grains cooked for food), from Proto-Turkic *yār- (to crack, split, crush).

Cognate with Old Uyghur [script needed] (jarma, cereal, grain); Kazakh жарма (jarma, cereal, grain), Kyrgyz жарма (jarma, boiled cereals; crushed grains), Southern Altai јарма (ǰarma, bran), Uzbek yorma (cereal, grain), Uyghur يارما (yarma, cereal, grain), Turkish yarma (crushed grains), Turkmen ýarma (chaff), Khakas чарба (çarba, grain, cereal), Tuvan чарба (çarba, crushed grains).

Pronunciation

  • IPA(key): [jɑr.ˈmɑ]
  • Hyphenation: яр‧ма

Noun

ярма • (yarma)

  1. (uncountable) food grain, cereal; harvested seeds of various grass food crops, used as food supply
  2. (countable) any specific type of such grains

Declension

Hyponyms

See also

  • бутҡа (butqa, dish prepared from any such grain; kasha, gruel)

Russian

Pronunciation

  • ярма́: IPA(key): [(j)ɪrˈma]
  • я́рма: IPA(key): [ˈjarmə]

Noun

ярма́ • (jarmá) n inan

  1. genitive singular of ярмо́ (jarmó)

Noun

я́рма • (járma) n inan pl

  1. nominative/accusative plural of ярмо́ (jarmó)
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