глетав

Bulgarian

Etymology

Probably from Proto-Slavic *glětъ (slush, slob) + -ав (-av), distantly related to Latin glūten.

Pronunciation

  • IPA(key): [ˈɡlɛtɐf]
  • (file)

Adjective

гле́тав • (glétav) (abstract noun гле́тавост)

  1. (dialectal) pasty, soggy, mushy (usually about dough or pastry)
    Synonyms: кли́сав (klísav), тестя́в (testjáv)

Declension

  • глевък (glevǎk, soft, mushy) (obsolete)
  • глен (glen), глян (gljan, aquatic vegetation, water scum)
  • гли́ва (glíva, type of fungus) (dialectal)
  • гли́на (glína, clay)

References

  • глетав”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • Nayden Gerov, Тодор Панчев (1908) “гл́етавъ”, in Допълнение на българския рѣчникъ [Dictionary of the Bulgarian language] (in Bulgarian), volume 6, Plovdiv: Печатница "Трудъ" на Петко Бѣловѣждовъ, page 73
  • Georgiev, Vladimir I., editor (1971), “глетав”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volumes 1 (А – З), Sofia: Bulgarian Academy of Sciences Pubg. House, →ISBN, page 248

Macedonian

Pronunciation

  • IPA(key): [ˈɡlɛtaf]

Adjective

глетав • (gletav) (comparative поглетав, superlative најглетав, abstract noun глетавост)

  1. undercooked (of dough and the like)
  2. doughy

Declension

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.