THE Garden Mushroom, or that produced by the art of horticulture, or process of regular cultivation in gardens, is greatly superior in all respects to the wild chance Mushroom of the meadows and pastures. It is now universally admired as one of the delicacies of the kitchen garden; and is a requisite production of that department; being always in request, and highly acceptable, though seldom obtained in plenty and perfection. This difficulty has been owing to its singular mode of culture being little