THE statesman's YEAK-BOOK, 1913

WORLD'S PRODUCTION AND CONSUMPTION OP COCOA. Cocoa CropI of the World.

Countries.

1909

1910

1911

Gold Coast . Ecuador San Thome . Brazil . Trinidad San Domingo Venezuela Other Countries

Metric tons,

20,534 81,564 30,261 33,818 23,390 14,818 16,848 35,100

Metric tons. 28,112 36,305 86,665 29,158 26,231 16,623 17,251 34,200

Metric tons. 40,357 39,500 35,000 34,994 21,220 19,828 17,381 35,200

Tot

al

206,333

219,525

244,580

1 The crop figures represent exports from the producing countries each year.

Raw Cocoa Consumption of the World.

Countries.

1909

1910

1911

United States ....

Germany

France

United Kingdom ....

Netherlands

Switzerland

Other Countries ....

Metric tons. 53,379 40,725 23,254 24,264 19,387 6,684 27,200

Metric tons. 50,315 43,941 25,068 24,082 19,187 9,089 29,500

Metric tons. 58,965 50,855 27,340 25,396 •23,536 9,852 34,000

Total .

194,893

201,182

229,944

Note.— Metric ton = 2204-6 lbs.

WINE.

The estimated production of Wine in the principal producing countries of the world in 1911 and 1912 is given as follows : —

1911.

1912.

Mln. Galls.

Mln. Galls

France

987-5

1,306-5

Italy ....

930-6

995-7

Spain, Madeira, &c. .

369-4

313-2

Algeria, Tunis, and

Corsica .

201-8

155-2

Argentine .

79-2

90-2

Russia

94-6

83-6

Portugal .

61-6

79-8

Hungary .

83-6

58-7

Austria

63-8

55-0

Germany, Luxemburg

59-2

53-8

Greece

50-6

46-2