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5. Concerning the Tongue, the same Author hath discovered in it many little Eminences, which he calls Papillary, and believes to be the principal Organ of Taste. ** See Numb. 20. of the Transactions, pag. 366. where a large account is given of this discovery, from the Treatise of Laur. Bellini, de Organo Gustûs. But here is not to be omitted the Observation of Fracassati, importing, that as the Tongue hath towards its point many Eminences, by the means whereof it goes, as it were, to meet objects of Taste; so on the contrary, it hath many cavities towards its root, wherein it receives them. All which cavities terminate in nerves, and seem to serve for Funnels to conveigh the aliment into them. Which maketh the Author think it very probable, that the finest part of the aliment passeth immediately from the Tongue into the Nerves, whence it comes to pass, that Wine, being only taken into the mouth, restoreth vigour presently.
An Experiment of Signior Fracassati upon Bloud grown cold.
When any bloud is become cold in a dish, that part which is beneath the superficies appears much blacker, than that on the top; and 'tis vulgarly said, that this black part of the bloud is Melancholy bloud, and men are wont to make use of this example to shew that the Melancholy humor as 'tis called, enters with the 3 others into the composition of the bloud. But Signior Fracassati maintains, that this blackish colour comes from hence, that the bloud, which is underneath, is not expos'd to the Air, and not from a mixture of Melancholy: to prove which he assures, that upon its being expos'd to the Air it changes colour, and becomes of a florid red.
An Experiment as easie to try, as 'tis curious.
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