< Page:Mrs Beeton's Book of Household Management.djvu
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VEGETABLES.
1.—Braized Celery. 2.—Leeks. 3.—Boiled Seakale. 4.—Brussels Sprouts. 5.—Baked Potatoes. 6.—Parsnips. 7.—Boiled Potatoes. 8.—Artichokes. 9.—Cabbage. 10.—Braized Onions.
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