< Page:Mrs Beeton's Book of Household Management.djvu
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ENTRÉES.
1.—Toulouse Pastry. 2.—Fillets of Beef. 3.—Beef Galantine. 4.—Zéphires of Duck. 5.—Mutton Cutlets in Aspic. 6.—Sauté of Veal. 7.—Chartreuse of Pheasant. 8.—Curried Veal. 9.—Chicken Médaillons. 10.—Veal Stew.
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