< Page:Archaeologia Volume 13.djvu
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379
Copy of an Original Manuscript touching the
* Scate
- Maccarell
- Whitinge
- Mopps
- Dace
- Place
- Roccode
- Lampraies
- Salmon
- Chevin
- Dare
- Pearche
- Tench
- Loches
- Cockells
- Lobsters
- Scallop
- Shrimpes
- Green Fish
- Eales Salte
- Codde Salte
- Codde Fresh
- Haddocke
- Seale
- Meades
- Rochetts
- Brette
- Millette
- Sealump
- Flounders
- Smeltes
- Eales
- Troute
- Chubbe
- Roche
- Pike
- Burbotte
- Menewes
- Muscells
- Crevices
- Perrewinkles
- Limpittes.
A generall Table of necessarie provisions for the whole yeare.
- Neatstoung Dried
- Neatstoung Greene
- Neatsfoote Souft
- Tripes Souft
- Puddinges
- Raddish
- Eringoes
- Artechoks
- Capers
- Purslinge
- Spinnege
- Anchovaes
- Oringes
- Wardens
- Butter
- Curddes
- Unions
- Vinniger
- Calveshead
- Calvesplucke
- Calves Mugget
- Calves Foote
- Sauseges
- Carretts
- Skerrettes
- Cabbages
- Olives
- Sampier
- Cresses
- Caviarie
- Lemmons
- Peares
- Milke
- Cheesse
- Hearbes
- Verjous
- Lambshead
- Lambspuke
- Kiddsheade
Kiddpluck
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