chap. page - ................................................................................................................................................................................................................................................................................................................................................................................................
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FISH.
1.—Red Mullet.2.—Grayling.3.—John Dory.4.—Mackerel.5.—Cod.6.—Whiting.7.—Salmon.8.—Herring.9.—Plaice.10.—Flounder.11.—Gurnet.12.—Crayfish.
MRS. BEETON'S
BOOK OF
HOUSEHOLD
MANAGEMENT
A GUIDE TO
COOKERY IN ALL BRANCHES
| DAILY DUTIES | MENU MAKING |
| MISTRESS & SERVANT | HOME DOCTOR |
| HOSTESS & GUEST | SICK NURSING |
| MARKETING | THE NURSERY |
| TRUSSING & CARVING | HOME LAWYER |
NEW EDITION
REVISED. ENLARGED. BROUGHT UP TO DATE.
AND FULLY ILLUSTRATED
LONDON
WARD, LOCK & CO., LIMITED,
WARWICK HOUSE, SALISBURY SQUARE, E.C.
1907.
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A SUPPER BUFFET FOR BALL ROOM OR EVENING PARTY.
GENERAL CONTENTS
chap. page I. ................................................................................................................................................................................................................................................................................................................................................................................................9 II. ................................................................................................................................................................................................................................................................................................................................................................................................32 III. ................................................................................................................................................................................................................................................................................................................................................................................................37 IV. ................................................................................................................................................................................................................................................................................................................................................................................................43 V. ................................................................................................................................................................................................................................................................................................................................................................................................82 VI. ................................................................................................................................................................................................................................................................................................................................................................................................103 VII. ................................................................................................................................................................................................................................................................................................................................................................................................129 VIII. ................................................................................................................................................................................................................................................................................................................................................................................................138 IX. ................................................................................................................................................................................................................................................................................................................................................................................................207 X. ................................................................................................................................................................................................................................................................................................................................................................................................214 XI. ................................................................................................................................................................................................................................................................................................................................................................................................289 XII. ................................................................................................................................................................................................................................................................................................................................................................................................304 XIII. ................................................................................................................................................................................................................................................................................................................................................................................................404 XIV. ................................................................................................................................................................................................................................................................................................................................................................................................414 XV. ................................................................................................................................................................................................................................................................................................................................................................................................435 XVI. ................................................................................................................................................................................................................................................................................................................................................................................................492 XVII. ................................................................................................................................................................................................................................................................................................................................................................................................543 XVIII. ................................................................................................................................................................................................................................................................................................................................................................................................559 XIX. ................................................................................................................................................................................................................................................................................................................................................................................................578 XX. ................................................................................................................................................................................................................................................................................................................................................................................................615 XXI. ................................................................................................................................................................................................................................................................................................................................................................................................632 XXII. ................................................................................................................................................................................................................................................................................................................................................................................................661 XXIII. ................................................................................................................................................................................................................................................................................................................................................................................................669 XXIV. ................................................................................................................................................................................................................................................................................................................................................................................................726 XXV. ................................................................................................................................................................................................................................................................................................................................................................................................735 XXVI. ................................................................................................................................................................................................................................................................................................................................................................................................761 XXVII. ................................................................................................................................................................................................................................................................................................................................................................................................779 XXVIII. ................................................................................................................................................................................................................................................................................................................................................................................................783 XXIX. ................................................................................................................................................................................................................................................................................................................................................................................................799 XXX. ................................................................................................................................................................................................................................................................................................................................................................................................812 XXXI. ................................................................................................................................................................................................................................................................................................................................................................................................879 XXXII. ................................................................................................................................................................................................................................................................................................................................................................................................913 XXXIII. ................................................................................................................................................................................................................................................................................................................................................................................................985 XXXIV. ................................................................................................................................................................................................................................................................................................................................................................................................1066 XXXV. ................................................................................................................................................................................................................................................................................................................................................................................................1092 XXXVI. ................................................................................................................................................................................................................................................................................................................................................................................................1124 XXXVII. ................................................................................................................................................................................................................................................................................................................................................................................................1131 XXXVIII. ................................................................................................................................................................................................................................................................................................................................................................................................1190 XXXIX. ................................................................................................................................................................................................................................................................................................................................................................................................1258 XL. ................................................................................................................................................................................................................................................................................................................................................................................................1275 XLI. ................................................................................................................................................................................................................................................................................................................................................................................................1285 XLII. ................................................................................................................................................................................................................................................................................................................................................................................................1295 XLIII. ................................................................................................................................................................................................................................................................................................................................................................................................1317 XLIV. ................................................................................................................................................................................................................................................................................................................................................................................................1344 XLV. ................................................................................................................................................................................................................................................................................................................................................................................................1350 XLVI. ................................................................................................................................................................................................................................................................................................................................................................................................1388 XLVII. ................................................................................................................................................................................................................................................................................................................................................................................................1408 XLVIII. ................................................................................................................................................................................................................................................................................................................................................................................................1465 XLIX. ................................................................................................................................................................................................................................................................................................................................................................................................1473 L. ................................................................................................................................................................................................................................................................................................................................................................................................1515 LI. ................................................................................................................................................................................................................................................................................................................................................................................................1525 LII. ................................................................................................................................................................................................................................................................................................................................................................................................1534 LIII. ................................................................................................................................................................................................................................................................................................................................................................................................1550 LIV. ................................................................................................................................................................................................................................................................................................................................................................................................1568 LV. ................................................................................................................................................................................................................................................................................................................................................................................................1571 LVI. ................................................................................................................................................................................................................................................................................................................................................................................................1579 LVII. ................................................................................................................................................................................................................................................................................................................................................................................................1588 LVIII. ................................................................................................................................................................................................................................................................................................................................................................................................1599 LIX. ................................................................................................................................................................................................................................................................................................................................................................................................1614 LX. ................................................................................................................................................................................................................................................................................................................................................................................................1632 LXI. ................................................................................................................................................................................................................................................................................................................................................................................................1638 LXII. ................................................................................................................................................................................................................................................................................................................................................................................................1652 LXIII. ................................................................................................................................................................................................................................................................................................................................................................................................1673 LXIV. ................................................................................................................................................................................................................................................................................................................................................................................................1676 LXV. ................................................................................................................................................................................................................................................................................................................................................................................................1695 LXVI. ................................................................................................................................................................................................................................................................................................................................................................................................1698 LXVII. ................................................................................................................................................................................................................................................................................................................................................................................................1714 LXVIII. ................................................................................................................................................................................................................................................................................................................................................................................................1761 LXIX. ................................................................................................................................................................................................................................................................................................................................................................................................1790 LXX. ................................................................................................................................................................................................................................................................................................................................................................................................1820 LXXI. ................................................................................................................................................................................................................................................................................................................................................................................................1879 LXXII. ................................................................................................................................................................................................................................................................................................................................................................................................1896 LXXIII. ................................................................................................................................................................................................................................................................................................................................................................................................1925 LXXIV. ................................................................................................................................................................................................................................................................................................................................................................................................1933 - ................................................................................................................................................................................................................................................................................................................................................................................................
2007 facing
page- Fish, 1.—Red Mullet, Grayling, John Dory, Mackerel, Cod, Whiting, Salmon
Herring, Plaice, Flounder, Gurnet, Crayfish................................................................................................................................................................................................................................................................................................................................................................................................Frontispiece - Fruit, 1.—Apricots, White and Black Cherries, White, Black and Red
Currants, Melon, Strawberries, Raspberries, Plums, Greengages................................................................................................................................................................................................................................................................................................................................................................................................9 - Household Utensils.—Bread Cutter, Coffee Roaster, Carpet Sweeper,
Wringer and Mangle, Knife Cleaner, Spice Box................................................................................................................................................................................................................................................................................................................................................................................................80 - Soups.—Mutton Broth, Pot-au-Feu, Tomato Soup, Kidney Soup. Consommé
à la Celestine, Consommé à la Royale, Bonne Femme, Hollandaise,
Consommé à la Julienne. Consommé à la Brunoise................................................................................................................................................................................................................................................................................................................................................................................................129 - Fish, 2.—Crab, Oyster, Eel, Mussel, Lemon Sole, Halibut, Prawn. Sturgeon,
Trout, Sprat, Brill, Escallop, Lamprey, Whitebait, Lobster, Dover Sole................................................................................................................................................................................................................................................................................................................................................................................................289 - Fish, 3.—Oyster Patties. Whiting, Turbot, Whitebait, Mackerel, Mayonnaise
Salmon, Lobster, Crab................................................................................................................................................................................................................................................................................................................................................................................................320 - Fish, 4.—Scallops au Gratin, Red Mullet, Turbot, Cod Steak, Fried Sole, Mayonnaise
of Salmon, Salmon au Naturel, Brown Trout, Smelts................................................................................................................................................................................................................................................................................................................................................................................................352 - A Prize Shorthorn................................................................................................................................................................................................................................................................................................................................................................................................
419 - Entrées.—Toulouse Pasty, Fillets of Beef, Beef Galantine, Zéphires of Duck,
Mutton Cutlets in Aspic, Sauté of Veal, Chartreuse of Pheasant, Curried
Veal, Chicken Medaillons, Veal Stew................................................................................................................................................................................................................................................................................................................................................................................................480 - Joints, 1.—Sirloin of Beef, Boiled Beef, Leg of Mutton, Roast Ribs of Beef................................................................................................................................................................................................................................................................................................................................................................................................
512 - A Southdown Wether................................................................................................................................................................................................................................................................................................................................................................................................
545 - Cold Collation Dishes.—Pigeon Pie, Raised Game Pie, Cutlets and Peas,
Prawns en Bouquet, Crème Chicken, Plovers' Eggs, Lamb Cutlets, Larks
Farcie, Piped Ham, Boued Capon................................................................................................................................................................................................................................................................................................................................................................................................560 - Joints, 2.—Roast Loin of Pork, Roast Haunch of Mutton, Roast Aichbone of
Beef, Round of Beef, Leg of Mutton, Calf's Head, Ham, Sirloin of Beef
Shoulder of Mutton, Saddle of Mutton................................................................................................................................................................................................................................................................................................................................................................................................608 - Bacon and Ham.—Side, Forelock, Collar, Streaky, Prime Back, Small Back,
Flank, Long Back, Gammon, Corner, York Ham, Mild Cured Ham................................................................................................................................................................................................................................................................................................................................................................................................640 - Game and Poultry.—Snipe, Larks, Roast Pheasant, Roast Pigeons, Roast
Foul, Roast Goose, Roast Duck, Boiled Fowl, Roast Turkey................................................................................................................................................................................................................................................................................................................................................................................................720 - Game, 1.—Cock, Widgeon, Dumb-bird, Black-bird, Pintail, French Partridge
Rabbit, Guinea Fowl, Partridge, Lark, Thrush, Black Game................................................................................................................................................................................................................................................................................................................................................................................................736 - Game, 2.—Hen Wild Duck, Wood Pigeon, Woodcock, Cock Wild Duck, Black
Plover, Golden Plover, Snipe, Pheasants, Hare, Teal................................................................................................................................................................................................................................................................................................................................................................................................768 - Vegetables, 1.—Croquette Potatoes, Spinach, Asparagus, Cauliflower, Wafer
Potatoes, Mushrooms, Peas, French Beans, Stuffed Tomatoes, Carrots................................................................................................................................................................................................................................................................................................................................................................................................800 - Vegetables, 2.—Braized Celery, Leaks, Seakale, Brussels, Sprouts, Baked
and Boiled Potatoes, Parsnips, Artichokes, Cabbage, Braized Onions................................................................................................................................................................................................................................................................................................................................................................................................832 - A Supper Buffet for Ball Room or Evening Party................................................................................................................................................................................................................................................................................................................................................................................................
897 - Sweets.—Pancakes, Rice and Apple Cake, Eclairs, Assorted Pastry, Rice Pudding
Stewed Fruits, Sugar Trifle, Pyramid Cream, Croquettes of Rice,
Gâteau St. Honoré, Simnel Cake................................................................................................................................................................................................................................................................................................................................................................................................1024 - Fruit, 2.—Black and Muscat Grapes, Tangerines, Bananas, Oranges, Peaches
Pears, Pineapple, Apples................................................................................................................................................................................................................................................................................................................................................................................................1072 - Salads.—Cucumber, Beetroot and Potato, Macédoine, Tomato, Russian
Italian, Prawn, Egg, Lobster, Salad Dumas................................................................................................................................................................................................................................................................................................................................................................................................1104 - Cheese.—Gorgonzola, Dutch, Cheddar, Camembert, Cheshire, Stilton, etc.................................................................................................................................................................................................................................................................................................................................................................................................
1296 - Invalid Cookery.—Scrambled Egg, Quenelles of Chicken, Fillet of Sole,
Plain Omelet, Mutton Cutlets and Cauliflower................................................................................................................................................................................................................................................................................................................................................................................................1344 - Tea Table.................................................................................................................................................................................................................................................................................................................................................................................................
1441 - Supper Tables with Buffet................................................................................................................................................................................................................................................................................................................................................................................................
1505 - Dinner Table à la Ruse................................................................................................................................................................................................................................................................................................................................................................................................
1552 - Dinner Table—Old-Fashioned Style................................................................................................................................................................................................................................................................................................................................................................................................
1680 - Menu and Guest Cards................................................................................................................................................................................................................................................................................................................................................................................................
1728 facing page - The Kitchen................................................................................................................................................................................................................................................................................................................................................................................................
32 - A Royal Kitchen................................................................................................................................................................................................................................................................................................................................................................................................
33 - Stoves and Cooking Ranges................................................................................................................................................................................................................................................................................................................................................................................................
44 - Gas Cooking Ranges................................................................................................................................................................................................................................................................................................................................................................................................
45 - Cooking, etc., by Electric Heat................................................................................................................................................................................................................................................................................................................................................................................................
53 - Kitchen Utensils, 1. Roasting Jack, etc.................................................................................................................................................................................................................................................................................................................................................................................................
64 - Kitchen Utensils, 2. Stock Pot, etc.................................................................................................................................................................................................................................................................................................................................................................................................
65 - Kitchen Utensils, 3. Ice Freezer, etc.................................................................................................................................................................................................................................................................................................................................................................................................
72 - Kitchen Utensils, 4. Chafing Dish, etc.................................................................................................................................................................................................................................................................................................................................................................................................
73 - Kitchen Utensils, 5. Paste Board and Pin, etc.................................................................................................................................................................................................................................................................................................................................................................................................
78 - Household Requisites................................................................................................................................................................................................................................................................................................................................................................................................
79 - Marketing Guide, 1. Bullock................................................................................................................................................................................................................................................................................................................................................................................................
82 - Marketing Guide, 2. Beef................................................................................................................................................................................................................................................................................................................................................................................................
83 - Sheep................................................................................................................................................................................................................................................................................................................................................................................................
88 - Marketing Guide, 3. Sheep................................................................................................................................................................................................................................................................................................................................................................................................
89 - Marketing Guide, 4. Mutton................................................................................................................................................................................................................................................................................................................................................................................................
96 - Marketing Guide, 5. Pork and Veal................................................................................................................................................................................................................................................................................................................................................................................................
97 - Fish, 1. Steamed Sole, etc.................................................................................................................................................................................................................................................................................................................................................................................................
296 - Fish, 2. Fillets of Sole, etc.................................................................................................................................................................................................................................................................................................................................................................................................
297 - Fish, 3. Boiled Cod, etc.................................................................................................................................................................................................................................................................................................................................................................................................
312 - Fish, 4. Cod Steak, etc.................................................................................................................................................................................................................................................................................................................................................................................................
313 - Fish, 5. Eels in Jelly, etc.................................................................................................................................................................................................................................................................................................................................................................................................
328 - Fish, 6. Fish Cakes, etc.................................................................................................................................................................................................................................................................................................................................................................................................
329 - Fish, 7. Red Mullet, etc.................................................................................................................................................................................................................................................................................................................................................................................................
344 - Fish, 8. Soused Mackerel, etc.................................................................................................................................................................................................................................................................................................................................................................................................
345 - Fish, 9. Salmon Cutlets, etc.................................................................................................................................................................................................................................................................................................................................................................................................
360 - Fish, 10. Lobster Cutlets, etc.................................................................................................................................................................................................................................................................................................................................................................................................
361 - Fish, 11. Boiled Turbot, etc.................................................................................................................................................................................................................................................................................................................................................................................................
376 - Fish Entrées. Salmon, Turbot, etc.................................................................................................................................................................................................................................................................................................................................................................................................
377 - Cattle................................................................................................................................................................................................................................................................................................................................................................................................
432 - Pigs................................................................................................................................................................................................................................................................................................................................................................................................
433 - Entrées. Meat, Grenadins of Veal................................................................................................................................................................................................................................................................................................................................................................................................
488 - Entrées. Cold Chicken and Veal Timbales................................................................................................................................................................................................................................................................................................................................................................................................
489 - Entrées. Fillets of Beef (Parisenne)................................................................................................................................................................................................................................................................................................................................................................................................
504 - Entrées. Beef Roll, etc.................................................................................................................................................................................................................................................................................................................................................................................................
505 - Entrées. Lamb Cutlets, etc.................................................................................................................................................................................................................................................................................................................................................................................................
576 - Entrées. Supper Dishes................................................................................................................................................................................................................................................................................................................................................................................................
577 - Poultry................................................................................................................................................................................................................................................................................................................................................................................................
672 - Entrées. Chicken, Quail, etc.................................................................................................................................................................................................................................................................................................................................................................................................
673 - Entrées. Chicken Soufflé................................................................................................................................................................................................................................................................................................................................................................................................
704 - Cold Collation Entrées................................................................................................................................................................................................................................................................................................................................................................................................
705 - Entrées. Chicken Cutlets................................................................................................................................................................................................................................................................................................................................................................................................
744 - Savouries and Supper Dishes................................................................................................................................................................................................................................................................................................................................................................................................
745 - Removes and Entrées................................................................................................................................................................................................................................................................................................................................................................................................
761 - Entrées. Fried Rabbit, etc.................................................................................................................................................................................................................................................................................................................................................................................................
762 - Tinned Meat................................................................................................................................................................................................................................................................................................................................................................................................
776 - Preserved and Tinned Meats................................................................................................................................................................................................................................................................................................................................................................................................
777 - Preserved Foods: Tinned and Bottled................................................................................................................................................................................................................................................................................................................................................................................................
792 - Vegetables, 1. Onions, Shallots, etc.................................................................................................................................................................................................................................................................................................................................................................................................
793 - Vegetables, 2. Cucumber, Celery, etc.................................................................................................................................................................................................................................................................................................................................................................................................
808 - Vegetables, 3. Wafer Potatoes, etc.................................................................................................................................................................................................................................................................................................................................................................................................
809 - Vegetables, 4. Carrots, etc.................................................................................................................................................................................................................................................................................................................................................................................................
824 - Vegetables, 5. Boiled Potatoes, etc.................................................................................................................................................................................................................................................................................................................................................................................................
825 - Vegetables, 6. Spinnach, Croûtes, etc.................................................................................................................................................................................................................................................................................................................................................................................................
872 - Vegetables, 7. Haricot Beans, etc.................................................................................................................................................................................................................................................................................................................................................................................................
873 - How to Make Pastry................................................................................................................................................................................................................................................................................................................................................................................................
888 - Pies and Tartlets................................................................................................................................................................................................................................................................................................................................................................................................
889 - Plum Pudding, etc.................................................................................................................................................................................................................................................................................................................................................................................................
968 - Sweets. Canary Pudding, etc.................................................................................................................................................................................................................................................................................................................................................................................................
969 - Sweets. Caramel Pudding, etc.................................................................................................................................................................................................................................................................................................................................................................................................
984 - Sweet Fritters................................................................................................................................................................................................................................................................................................................................................................................................
985 - Cold Sweets. Apple Amber, etc.................................................................................................................................................................................................................................................................................................................................................................................................
1000 - Soufflés................................................................................................................................................................................................................................................................................................................................................................................................
1001 - Cold Sweets. Trifles.................................................................................................................................................................................................................................................................................................................................................................................................
1016 - Cold Sweets. Sponge Cake, etc.................................................................................................................................................................................................................................................................................................................................................................................................
1017 - Luncheon Sweets................................................................................................................................................................................................................................................................................................................................................................................................
1032 - Sweet Pastry................................................................................................................................................................................................................................................................................................................................................................................................
1033 - Ices, 1. Dessert................................................................................................................................................................................................................................................................................................................................................................................................
1048 - Ices, 2. Neapolitan................................................................................................................................................................................................................................................................................................................................................................................................
1049 - Dessert, 1. Spanish Nuts, etc.................................................................................................................................................................................................................................................................................................................................................................................................
1066 - Dessert, 2. Walnuts, etc.................................................................................................................................................................................................................................................................................................................................................................................................
1067 - Dessert, 3. Bananas, etc.................................................................................................................................................................................................................................................................................................................................................................................................
1078 - A Supper Table for Two Persons................................................................................................................................................................................................................................................................................................................................................................................................
1079 - Sandwiches, 1.................................................................................................................................................................................................................................................................................................................................................................................................
1120 - Sandwiches, 2................................................................................................................................................................................................................................................................................................................................................................................................
1121 - Preserves and Tinned Fruit................................................................................................................................................................................................................................................................................................................................................................................................
1152 - Preserved Fruits: Pickles, Store Sauces, etc.................................................................................................................................................................................................................................................................................................................................................................................................
1153 - Breakfast Dishes. Grilled Kippers, etc.................................................................................................................................................................................................................................................................................................................................................................................................
1192 - Savouries and Breakfast Dishes, 1................................................................................................................................................................................................................................................................................................................................................................................................
1193 - Savouries and Breakfast Dishes, 2................................................................................................................................................................................................................................................................................................................................................................................................
1208 - Hors d'œuvres................................................................................................................................................................................................................................................................................................................................................................................................
1209 - Carving, 1. Crab................................................................................................................................................................................................................................................................................................................................................................................................
1256 - Carving, 2. Lobster................................................................................................................................................................................................................................................................................................................................................................................................
1257 - Carving, 3. Sole, Cod, and Plaice................................................................................................................................................................................................................................................................................................................................................................................................
1258 - Carving, 4. Turbot, Mackerel, and Salmon................................................................................................................................................................................................................................................................................................................................................................................................
1259 - Carving, 5. Beef................................................................................................................................................................................................................................................................................................................................................................................................
1262 - Carving, 6. Calf's Head Beef, and Ham................................................................................................................................................................................................................................................................................................................................................................................................
1263 - Carving, 7. Mutton................................................................................................................................................................................................................................................................................................................................................................................................
1266 - Carving, 8. Mutton and Lamb................................................................................................................................................................................................................................................................................................................................................................................................
1267 - Carving, 9. Turkey and Duck................................................................................................................................................................................................................................................................................................................................................................................................
1270 - Carving, 10. Fowl................................................................................................................................................................................................................................................................................................................................................................................................
1271 - Carving, 11. Hare................................................................................................................................................................................................................................................................................................................................................................................................
1272 - Entrées. Mutton Cutlets, etc.................................................................................................................................................................................................................................................................................................................................................................................................
1273 - Cows................................................................................................................................................................................................................................................................................................................................................................................................
1288 - Fairy Butter and Omelet................................................................................................................................................................................................................................................................................................................................................................................................
1289 - Cheese and Egg Savouries, 1................................................................................................................................................................................................................................................................................................................................................................................................
1304 - Cheese and Egg Savouries, 2................................................................................................................................................................................................................................................................................................................................................................................................
1305 - Biscuits, 1................................................................................................................................................................................................................................................................................................................................................................................................
1416 - Biscuits, 2................................................................................................................................................................................................................................................................................................................................................................................................
1417 - Bread................................................................................................................................................................................................................................................................................................................................................................................................
1432 - Cakes. Cocoanut, etc.................................................................................................................................................................................................................................................................................................................................................................................................
1433 - Fancy Cakes................................................................................................................................................................................................................................................................................................................................................................................................
1448 - Rolls and Cakes................................................................................................................................................................................................................................................................................................................................................................................................
1449 - Piping, or Fancy Cake Icing................................................................................................................................................................................................................................................................................................................................................................................................
1464 - Beverages, Jellies, etc.................................................................................................................................................................................................................................................................................................................................................................................................
1465 - Beverages................................................................................................................................................................................................................................................................................................................................................................................................
1514 - Earthenware Cooking Utensils................................................................................................................................................................................................................................................................................................................................................................................................
1515 - Trussing, 1. Sections of Fowl Cut in Half................................................................................................................................................................................................................................................................................................................................................................................................
1632 - Trussing, 2. To Draw a Fowl................................................................................................................................................................................................................................................................................................................................................................................................
1633 - Trussing, 3. Fowl for Roasting................................................................................................................................................................................................................................................................................................................................................................................................
1636 - Trussing, 4. Fowl for Boiling................................................................................................................................................................................................................................................................................................................................................................................................
1637 - Trussing, 5. Poultry, Goose and Hare................................................................................................................................................................................................................................................................................................................................................................................................
1640 - A Dinner Table for Six Persons................................................................................................................................................................................................................................................................................................................................................................................................
1641 - Serviettes, 1. The Bishop................................................................................................................................................................................................................................................................................................................................................................................................
page 1699 - Serviettes, 2. The Fan................................................................................................................................................................................................................................................................................................................................................................................................
1700 - Serviettes, 3. The Boats................................................................................................................................................................................................................................................................................................................................................................................................
1701 - Serviettes, 4. The Palm, the Lily, and the Cactus................................................................................................................................................................................................................................................................................................................................................................................................
1702 - Serviettes, 5. The Slipper................................................................................................................................................................................................................................................................................................................................................................................................
1703 - Serviettes, 6. The Pyramid................................................................................................................................................................................................................................................................................................................................................................................................
1704 - Serviettes, 7. Various................................................................................................................................................................................................................................................................................................................................................................................................
1704 - Serviettes, 8. Various................................................................................................................................................................................................................................................................................................................................................................................................
1705 - Serviettes, 9. The Rose and the Star................................................................................................................................................................................................................................................................................................................................................................................................
page 1705 - Serviettes, 10. The Flat Sachet................................................................................................................................................................................................................................................................................................................................................................................................
1706 - Serviettes, 11. The Mitre................................................................................................................................................................................................................................................................................................................................................................................................
1707 - Serviettes, 12. The Cockscomb................................................................................................................................................................................................................................................................................................................................................................................................
1708 - Serviettes, 13. Fleur de Lis Varieties................................................................................................................................................................................................................................................................................................................................................................................................
1709 - Serviettes, 14. The Boar's Head................................................................................................................................................................................................................................................................................................................................................................................................
1710 - Serviettes, 15. The Sachet................................................................................................................................................................................................................................................................................................................................................................................................
1711 - Serviettes, 16. The Collegian................................................................................................................................................................................................................................................................................................................................................................................................
1712 - Serviettes, 17. The Vase................................................................................................................................................................................................................................................................................................................................................................................................
1713 - Court Menus, 1................................................................................................................................................................................................................................................................................................................................................................................................
1720 - Court Menus, 2................................................................................................................................................................................................................................................................................................................................................................................................
1721 - Table Glass................................................................................................................................................................................................................................................................................................................................................................................................
1760 - The Butler's Pantry................................................................................................................................................................................................................................................................................................................................................................................................
1761 - China and Earthenware, 1................................................................................................................................................................................................................................................................................................................................................................................................
1792 - China and Earthenware, 2................................................................................................................................................................................................................................................................................................................................................................................................
1793 - A Breakfast Table................................................................................................................................................................................................................................................................................................................................................................................................
1808 - Invalid Furniture................................................................................................................................................................................................................................................................................................................................................................................................
1809 - Nursing, 1................................................................................................................................................................................................................................................................................................................................................................................................
1864 - Nursing, 2................................................................................................................................................................................................................................................................................................................................................................................................
1865 - Nursing, 3................................................................................................................................................................................................................................................................................................................................................................................................
1880 - To Change Sheets................................................................................................................................................................................................................................................................................................................................................................................................
1881
LIST OF COLOURED PLATES
LIST OF ILLUSTRATIONS
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