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French-American chef; styled himself "Professor of Gastronomy."
Works
- 1863. What to Eat and How to Cook It.external scan
- 1865. Circular of the New-York cooking academy (short work) external scan
- 1866. Professor Blot's Lectures on Cookery external scan
- 1867. Handbook of Practical Cookery external scan
- 1870. How to cook the potato. external scan
Works by this author published before January 1, 1927 are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.
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